I'd heard a lot of great things about Cauliflower Rice,
but hadn't given it a try until this summer.
It intrigued me, but something was holding me back.
In an attempt to eat even healthier than I already do,
I decided to whip up a batch one night.
A quick Google search led me to these instructions.
Turns out, Cauliflower Rice is really easy to make!
After making it a few times for myself,
I decided to show you all how to make some for yourself.
Remove the leaves and stem from your cauliflower
and then cut into quarters with a sharp knife.
Remove as much of the core as possible, reserving all the florets.
Put the cauliflower florets into the food processor
and simply pulse until you have a rice-like texture.
My food processor isn't huge, so I have to do it in two batches.
Once you have your cauliflower rice made,
simply saute and season it like you would regular rice.