Grilled Blackened Tilapia Tacos

I've made fried fish tacos many times and even blogged about it here.
Until recently I hadn't thought (or maybe wanted to) try them any other way.
With the new year, I'm trying to be extra healthy and make good food choices,
so I thought I'd be a good girl and stay away from frying the fish.

After some quick online research, I decided to grill the fish and make
GRILLED BLACKENED TILAPIA TACOS!!!

The Goods:

Tilapia

Corn Tortillas

Blackened Seasoning

Cabbage

Tomato/Onion Relish*

Avocado Cream Sauce**

Fresh Limes

I like to cut my fish into smaller pieces.

It's up to you, but I feel it makes it easier to eat.

Next, coat both sides of the fish with blackened seasoning.

Get your grill (or grill pan in my case) nice and warm over medium-high heat.

Once heated, I spray it with a lil cooking spray to prevent sticking.

Now it's time to cook your fish. 

Each side will take about 4 to 5 minutes.

Your fish is ready when the outside is blackened and flakes easily.

Next, simply assemble your tacos to your liking, serve and enjoy!

And if you have extra and feel like sharing,

 package up a to-go container for your neighbor to enjoy too!

*To make the tomato onion relish, I diced tomatoes and onions,

then combined and mixed in a bowl with fresh lime juice.

**This recipe is great, but I only used it for the sauce - not the entire meal! 

Pumpkin Carving and Seed Roasting!

It's not Halloween to me if I don't carve a pumpkin and then roast the seeds. I usually do it closer to the holiday, but the I had the opportunity to carve pumpkins and hang out with a great friend this past weekend. 

Our pumpkins and carving tools!

I've always been a fan of carving pumpkins and I am not against using patterns. I purchased a new book and went with the hardest possible pattern! What can I say - I like a lil challenge!

Not bad, right? I think I did a pretty good job if I do say so.

Unfortunately, I didn't get a picture of my friend's pumpkin, but it was interesting to say the least. :) Let's just say they were the first person I've ever seen who carved their pumpkin before scooping out and and cleaning up the goop. 

I dried the seeds overnight and then roasted them with a little melted butter and salt. Once they were crisped to perfection, I took them out and tossed half with cinnamon sugar and half with a spicy mixture. Both turned out great and I think I'll be using this method from not on! I want another pumpkin just for it's seeds now...

MMMmmm Pumpkin Seeds!

Did you carve a pumpkin or still planning to do so? 

Do you do roast the seeds or just throw them out with the other scraps? 

Look for more Halloween related posts to come soon!