Baked Donut Monday: Raw Peanut Butter Donuts

Happy Monday everyone!!!

I'm back again for another Baked Donut Monday post

and today I'm going to tell you about something a little different...

not baked at all, but the opposite in fact

RAW PEANUT BUTTER DONUTS!!!

Even when I'm not looking for anything in particular,

I seem to stumble upon recipes that would be perfect for the blog.

And that's exactly how I found this recipe!

I know it's not baked, but that didn't stop me 

and of course I had to still include it in the blog series!

The Goods:

Steel-Cut Oats

Pitted Dates

Coconut Syrup

Peanut Butter

Vanilla Extract

Vegan Dark Chocolate Chips

Nutritional Yeast

Salt

Cacao Powder

Raw Coconut Cacao Butter

Maple Syrup

Blend the oat in a food processor until roughly ground.

Add the dates and pulse until dates are in tiny pieces and mixed in.

Add the peanut butter, vanilla, maple syrup, water and pulse until 

mixture is incorporated and holds together.

Add more water if needed.

Mix in the chocolate chips in by hand.

Press mixture into donut pans and form top so they aren't flat.

Refrigerate until donuts are firm - anywhere from 30 minutes to an hour.

While waiting for the donuts, make the peanut butter cups!

Stir together the cacao powder, coconut cacao butter and maple syrup.

Put 1 tablespoon of chocolate into mini baking pan,

making sure to reserve half of it for later.

Place into the freezer for 15 minutes to harden.

Stir together peanut butter, nutritional yeast, salt and coconut syrup in a bowl.

Place peanut butter filling on top of hardened chocolate mixture.

Place into the freezer for 5 minutes to harden.

Cover peanut butter with remaining chocolate mixture.

Place in freezer for 15 minutes to harden.

Remove the peanut butter cups from the silicon pan.

I was in awe at how great they turned out if I'm being honest.

They looked amazing...

But tasted even better!

But before I get ahead of myself,

back to the donuts!!!

Once donuts have firmed up, remove them from the pans.

And here's where you pretend there's a picture of me making the chocolate sauce...

And also dipping the donuts into said chocolate sauce...

OOPS!

To do so you mix together cacao powder, coconut cacao butter and maple syrup.

Stir mixture until it resembles a thick chocolate sauce.

Dip the top of each donut into the mixture and place on cooling rack to harden.

Just before they're fully dry/hardened,

add bite-sized pieces of the peanut butter cups you made.

Raw Peanut Butter Donuts

Adapted from: Raspberry Fields

For the Donuts:

1 Cup Steel-Cut Oats

1 Cup Pitted Dates

2 Tablespoons Coconut Syrup

3/4 Cup Peanut Butter

1 Teaspoon Vanilla Extract

3 Tablespoons Water

1/3 Cup Vegan Dark Chocolate Chips

For the Peanut Butter Cups:

Filling

4 Tablespoons Peanut Butter

1 Teaspoon Nutritional Yeast

Pinch of Salt

1 Tablespoon Coconut Syrup

Chocolate Coating

1/2 Cup Cacao Powder

1/2 Cup Raw Coconut Cacao Butter

115 Grams Maple Syrup

For the Chocolate Sauce:

1/4 Cup Cacao Powder

1/4 Cup Raw Coconut Cacao Butter

6 Tablespoons Maple Syrup

1. Blend the oat in a food processor until roughly ground.
2. Add the dates and pulse until dates are in tiny pieces and mixed in.
3. Add the peanut butter, vanilla, maple syrup, water and pulse until mixture is incorporated and holds together. Add more water if needed.
4. Mix in the chocolate chips in by hand.
5. Press mixture into donut pans and form top so they aren't flat. 
6. Refrigerate until donuts are firm - anywhere from 30 minutes to an hour.
7. Stir together the cacao powder, coconut cacao butter and maple syrup.
8. Put 1 tablespoon of chocolate into mini baking pan, making sure to reserve half of it for later.
9. Place into the freezer for 15 minutes to harden.
10. Stir together peanut butter, nutritional yeast, salt and coconut syrup in a bowl.
11. Place peanut butter filling on top of hardened chocolate mixture.
12. Place into the freezer for 5 minutes to harden.
13. Cover peanut butter with remaining chocolate mixture.
14. Place in freezer for 15 minutes to harden, then remove from the silicon pan.
15. Once donuts have firmed up, remove them from the pans.
16. Mix together cacao powder, coconut cacao butter and maple syrup.
17. Stir mixture until it resembles a thick chocolate sauce.
18. Dip the top of each donut into the mixture and place on cooling rack to harden.
19. Just before they're fully dry/hardened, add bite-sized pieces of the peanut butter cups you made.

"Healthy" Cookies

I've had a pretty healthy diet for pretty much my entire life,

but over the last few months I've made small changes to my diet,

and I'd say that my eating has gotten even healthier!

But because I'm me - I still have that sweet tooth,

so of course I looked for something healthy to curb that.

I quickly found this recipe and made it that same day!

After adding a few yummy ingredients,

I ended up with a cookie that was not only pretty healthy,

but fixed that sweet craving I get quite often.

The Goods:

Mashed Bananas

Oats

Coconut Flakes

Craisins

Mini Chocolate Chips

Ground Cinnamon

Mix together 2 large mashed bananas, 1 cup oats and a teaspoon ground cinnamon.

Add 1/2 cup EACH of mini chocolate chips, craisins and coconut flakes.

Mix until everything is well incorporated. 

Portion your cookies out on greased cookie sheet.

Realize that some granulated honey would be a great addition,

so sprinkle some on top of each cookie before baking.

Bake at 350 degrees for 15 minutes.

They will be pretty soft when you take them out.

Cool on wire rack for a few minutes.

Then take a bite and enjoy this "healthy" treat!

Healthy Cookies

Adapted from The Burlap Bag

2 Large Mashed Bananas

1 Cup Oats

1/2 Cup Coconut Flakes

1/2 Cup Craisins

1/2 Cup Mini Chocolate Chips

1 Teaspoon Ground Cinnamon

1. Mix together 2 large mashed bananas, 1 cup oats and a teaspoon ground cinnamon.
2. Add 1/2 cup EACH of mini chocolate chips, craisins and coconut flakes.
3. Mix until everything is well incorporated. 
4. Portion your cookies out on greased cookie sheet.
5. Realize that some granulated honey would be a great addition, so sprinkle some on top of each cookie before baking.
6. Bake at 350 degrees for 15 minutes. They will be pretty soft when you take them out.
7. Cool on wire rack for a few minutes.
8. Then take a bite and enjoy this "healthy" treat!

Peanut Butter Protein Bites

I've been making Coco Date Balls for awhile.

They're really good and super tasty,

but I was looking for something a little more substantial.

That's when Google helped out once again and I found this recipe! 

I made it literally within hours and love them from the first bite.

They are really yummy, satisfy a sweet craving AND are full of protein.

Oh and did I mention they're peanut butter flavored too?

My boyfriend I and were HUGE fans and I can't wait to make them again.

Here's how you can make them yourself!

The Goods:

Rolled Oats

Vanilla Protein Powder

Cinnamon

Chia Seeds

Peanut Butter

Honey

Vanilla Extract

Peanut Butter Chips

Milk

In a large mixing bowl add the oats, protein powder, cinnamon and chia seeds.

Stir to combine.

Add the peanut butter, honey, vanilla extract and peanut butter chips.

Stir to combine.

Slowly add in milk, one tablespoon at a time, until mixture is sticky and holds together.

  

Roll into balls using your hands.

Let set up in fridge for at least half hour.

Store in the fridge in an airtight container.

Peanut Butter Protein Bites

Inspired By The Healthy Maven

1 1/2 Cups Rolled Oats

1/2 Cup Vanilla Protein Powder

1/2 Teaspoon Cinnamon

1 Tablespoon Chia Seeds

1/2 Cup Peanut Butter

3 Tablespoons Honey

1 Teaspoon Vanilla Extract

1/3 Cup Peanut Butter Chips

2 to 4 Tablespoons Milk

1. In a large mixing bowl add the oats, protein powder, cinnamon and chia seeds. Stir to combine.
2. Add the peanut butter, honey, vanilla extract and peanut butter chips. Stir to combine.
3. Slowly add in milk, one tablespoon at a time, until mixture is sticky and holds together.
4. Roll into balls using your hands.
5. Let set up in fridge for at least half hour.
6. Store in the fridge in an airtight container.

Homemade Chewy Granola Bars: Take 2!

I've made Homemade Chewy Granola Bars before.

In fact, I've even blogged about it before!

(You can read about that here.)

Even though I've already shared a Chewy Granola Bar recipe with you,

I found another, made it recently and couldn't help but share it too!

So without saying much more,

take a look at the process to making these treats!

The Goods:

Oats

Butter

Brown Sugar

Honey

Cinnamon

Salt

Vanilla

Raisins

Sunflower Kernels

Almond Slices

Chocolate Chips

Toffee Bits

Coconut Flakes

Feel free to change up the recipe and use your favorite add-ins.

Add as many or as few if you'd like.

As you can see above, I went a little crazy and 

basically added everything but the kitchen sink to mine!

I'm always looking for different ways to make things I enjoy, 

so If you have a Chewy Granola Bar recipe you love - please send it my way!

Everything Cookies

A few weeks ago, I got a hankering to make some homemade cookies.

While I love making simple chocolate chip or oatmeal raisin cookies, 

I knew I wanted to do something just a little different!

So what exactly did I do different?

I decided to use oatmeal, raisins, chocolate chips and 

pretty much everything else but the kitchen sink!

Hence me deciding they needed to be called:

EVERYTHING COOKIES!

These cookies are so simple to make.

And if you have a stand mixer like I do, 

the mixer does all the work!

Take a look below at how to make these easy, yet delicious cookies!

The Goods:

8 oz (2 sticks) Butter, Softened

1 1/4 cup Brown Sugar, Packed

3/4 cup Granulated Sugar

2 teaspoons Vanilla

2 Eggs

1 1/2 cup All-Purpose Flour

1/2 teaspoon baking powder

1/2 teaspoon salt

3 cups Old Fashioned Oats

1/2 cup Chocolate Chips

1/2 cup Raisins

1/2 cup Shredded Coconut

1/2 cup Toffee Bits

Before I go any further - I have to apologize.

I got really into making these cookies 

and FORGOT to take step by step pictures.

I'm sorry, I know I was a BAD blogger again. 

Since there aren't step by step pictures,

Follow the steps below to make these yummy cookies:

Preheat oven to 350 degrees.

Beat butter, sugars, and vanilla until creamy.

Mix in eggs until light and fluffy.

Add flour, baking soda and salt until blended.

Stir in your oats and all your goodies!

Form dough into balls (I used a 35 mm scooper)

and place 2 inches apart on an ungreased cookie sheet.

Bake 10 to 12 minutes, until edges are starting to brown.

Centers should be still quite soft - this will keep them super chewy!

Cool on cookie sheet about a minute, 

then remove to wire rack until completely cool.

I took these AMAZING cookies to work the day after making them.

There were about 60 or so cookies in my office kitchen in the morning 

and EVERY SINGLE ONE was devoured before lunch time!

These babies were just that good.

I will, without a doubt, be making them again.

But now it's YOUR turn to do so.

Go make them and see how good they really are!