Buffalo Chicken Baked Tacos

Over a year ago, I made and blogged about Crock Pot Buffalo Chicken.

In that post, I shared three different ways to enjoy it,

and I've done so many time since.

Recently I ran across a recipe for Baked Tacos that sounded great!

I knew almost immediately that I wanted to make some,

but that I'd incorporate the Crock Pot Buffalo Chicken too!

Not only did I previously give you three ways to use the chicken,

but today I'm sharing yet another delicious way,

so you now have FOUR different options!!!

The Goods:

Crock Pot Buffalo Chicken

Taco Shells

Shredded Cabbage

Avocado

Green Onion

Bleu Cheese

Ranch Dressing

Franks Red Hot

You can buy your taco shells...

OR you can make your own!

They're actually quite simple.

Preheat your oven to 375 degrees.

Microwave corn tortillas for about 10 seconds to soften.

Drape the tortillas over two bars of your oven rack.

And back for 5 to 10 minutes - until nice and crisp!

The baked shells are SO much better for you because they aren't fried in oil.

Stuff your tacos to your liking and pop them in the oven.

Bake at 425 degrees for about 10 minutes.

Add fresh avocado, a little ranch dressing and a dash of Franks.

Then devour them while attempting not to burn your mouth!

Crock Pot Buffalo Chicken - 3 Ways!!!

My friend, Stefani, is an amazing photographer,

but she's also got an eye for easy, yet delicious recipes.

When she first told me about the Crock Pot Buffalo Chicken Sliders,

I was immediacy intrigued and knew I had to try it soon!

Not long after,  I made the sliders.

I liked it.

I liked it a lot actually.

But I thought I could make it into more than JUST sliders!

So keep reading and find out how I made something awesome,

into three different things that are equally as awesome!!!

ALL Three Yummy Meals!

As seen earlier on Instagram.

Chicken and Frank's Red Hot - THAT'S IT!!!

Meal Extras

More Meal Extras!

Cook the chicken in the sauce on high

for 3 1/2 to 4 hours.

Remove chicken from sauce, 

reserve 1/2 to 3/4 cup sauce.

Shred chicken and combine with reserved sauce.

Now - the tough part!
Choosing WHICH way to enjoy the delicious

CROCK POT BUFFALO CHICKEN!!!

And  now, I will let the pictures do the talking...

Buffalo Chicken Grilled Wrap!

Buffalo Chicken Sliders!

Last but not least, Buffalo Chicken Salad!

Just blogging about these makes me want to make them all this week!

Hope you enjoy!!!

Buffalo Chicken Wings

In my Superbowl Food post, I showed you the AMAZING Chicken Wings and told you I'd post about how to make them soon. Well...soon is here folks! So without saying much more, let me show you how to make these wings! And if you're like me, you won't want to eat store/restaurant bought wings after trying these!!!

Make the sauce...

Throw a stick of butter in a saucepan.

And 1/2 Cup of Franks's Hot Sauce

Melt the butter into the hot sauce. 

Turn off heat and set aside.

Now, onto the wings...

Remove the wings from the package 

and set on some paper towels.

Heat oil in cast iron skillet.

Once oil is about 375 degrees, start adding the wings!

Fry those wings. Flipping a time or two.

They're almost done!!!

Remove from the oil and set on a cooling rack 

to let the rest of the oil drip off.

Toss the wings in the sauce and cover completely.

Serve with Bleu Cheese and Celery.

This recipe is so simple. You'll only need a few things: Party Wings, Franks Hot Sauce, Butter, Vegetable Oil, Bleu Cheese Dressing (Optional), Bleu Cheese Crumbles (Optional) and Celery (Optional). The hardest part is being patient while the wings fry up and get nice and crispy!!!