I love butternut squash and I love ravioli.
So when I saw Butternut Squash Ravioli at Trader Joe's recently,
I just had to buy it to try it out.
And guys - it's really yummy!
Not only is it tasty, it's super easy to make too!
I just threw together a simple herb browned butter sauce,
but even just a little butter would be delicious too.
Let me show you how I made mine.
The Goods:
Butternut Squash Ravioli
Butter
Garlic
Thyme
Parsley
Parmesan Cheese
Melt half a stick of butter in a skillet.
Once melted, turn down the heat slightly,
then add your garlic and thyme.
While the butter is browning, throw in your pasta to cook.
Cook according to package directions.
Keep an eye on your butter, stirring it every so often.
When it starts to brown and you smell a nutty flavor, you know it's done.
Add your cooked, drained pasta to the skillet
and toss to coat it in the browned butter sauce.
Plate your pasta, add fresh minced parsley and Parmesan cheese.
Dig in and ENJOY!!!
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