One of my best friends introduced me to grilled pizza a few years ago.
I was hooked from the first bite and even shared about them in 2012!
I promised I'd share about them soon and I guess I failed on that.
Or that soon is apparently almost four years later...whoops!
These pizzas are well worth the wait though.
They are a step up from your regular pizza with a smokey grilled flavor.
And while basic pizza toppings like pepperoni are always good,
unique flavors like these below are by far my favorite!
Baby Greens or Arugula*
Cut dough in half, stretch out and then grill both sides on cast iron grill pan.
Add your topping to each pizza dough.
I did date, prosciutto and thyme on one
and fresh diced tomatoes and prosciutto on the other.
Grill with top covered for 5 to 10 minutes,
until bottom is crisp and cheese is melted.
I added a bunch of baby greens and more fresh tomatoes to the one without dates.
Fresh tomato, prosciutto and baby greens.
Date, prosciutto and thyme.
Now go make yourself some grilled pizza.
You and your stomach will be very happy!
Date and Prosciutto Grilled Pizzas
1 Package Premade Pizza Dough
5 to 6 Dates, Chopped
4 Slices Prosciutto, Chopped
4 to 5 Sprigs Thyme, Leaves removed from stems
1 to 1 1/2 Cups Shredded Mozzarella Cheese
- Cut dough in half, stretch out and then grill both sides on cast iron grill pan.
- Add your topping to each pizza dough.
- Grill with top covered for 5 to 10 minutes, until bottom is crisp and cheese is melted.
- Cut and devour immediately!
This post contains affiliate links meaning I may get a paid for certain purchases.