Baked Donut Monday: S'mores!

Hellllllllllllllllo Monday!!!

I'm back again for another Baked Donut Monday post

and today I'm going to tell you about some super tasty

S'MORES BAKED DONUTS!

I love to roast marshmallows and make a yummy s'mores or two,

so when I was researching baked donuts and found this recipe,

I just knew I had to make it to include in this blog series.

Making baked donuts with the flavors of a s'mores was a genius idea!

The Goods:

All-Purpose Flour

Unsweetened Cocoa Powder

Baking Powder

Baking Soda

Ground Nutmeg

Salt

Butter

Plain Yogurt

Vanilla Extract

Eggs

Sugar

Brown Sugar

Marshmallow Fluff

Graham Cracker Crumbs

In a large bowl, sift together the flour, cocoa powder, 

baking powder, baking soda and nutmeg.

In another large bowl, whisk together the butter, 

yogurt, vanilla, eggs and both sugars.

Add the wet mixture into the dry mixture and stir until combined.

Transfer donut batter to a large zipper bag.

Cut off the end of the zipper bag 

and fill your donut pan until 1/2 to 3/4 full.

Bake at 350 degrees for about 10 minutes.

You can test that they're done with a toothpick.

Remove from pan and cool completely on wire rack.

Heat marshmallow fluff in microwave for about 40 seconds,

until smooth and slightly thinned out.

Dip the top of each donut into the marshmallow fluff...

Then immediately sprinkle with graham cracker crumbs.

S'mores Baked Donuts

Inspired By POPSUGAR

For the Donuts:

2 Cups All-Purpose Flour

1/2 Cup Unsweetened Cocoa Powder

2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

1 Teaspoon Ground Nutmeg

 1 Teaspoon Salt

4 Tablespoons Butter, Melted

1 Cup plus 2 Tablespons Plain Yogurt

2 Teaspoons Vanilla Extract

2 Eggs

1/2 Cup Sugar

1/2 Cup Brown Sugar

For the Topping:

1 Jar Marshmallow Fluff

1/2 Cup Graham Cracker Crumb

1. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and nutmeg.
2. In another large bowl, whisk together the butter, yogurt, vanilla, eggs and both sugars. 
3. Add the wet mixture into the dry mixture and stir until combined. 
4. Transfer donut batter to a large zipper bag. 
5. Cut off the end of the zipper bag and fill your donut pan until 1/2 to 3/4 full. 
6. Bake at 350 degrees for about 10 minutes. You can test that they're done with a toothpick. 
7. Remove from pan and cool completely on wire rack. 
8. Heat marshmallow fluff in microwave for about 40 seconds, until smooth and slightly thinned out.
9. Dip the top of each donut into the marshmallow fluff and then immediately sprinkle with graham cracker crumbs.