Whiskey Wednesday: Rye Maple Fizz

Happy Wednesday guys!!!

In 2015, I started a fun new blog series - 

Whiskey Wednesday!!!

If you missed them, here are past posts:
Irish Mule
 Mint Julep
Bourbon & Sparkling Lemonade
Irish Redhead
Old Fashion
Jameson Coke Floats
Bourbon Cherry Coke
Bourbon Spiked Apple Cider
Hot Toddy
Whiskey Sour
Sage Brown Derby

Strawberry Whiskey Smash
Gold Rush
Blackberry Whiskey Punch
Kickin' Blood Orange Spritzer
Cherry Lime Whiskey Fizz
Peach Mint Julep

Apple Old Fashion

When I made the Whiskey Sour earlier this year,

I discovered I wasn't a huge fan of drinks with egg whites,

but after being introduced to a Rye Maple Fizz,

I very well may have changed my mind,

and now like egg white drinks and the froth it creates!

The Goods:

Rye Whiskey

Maple Syrup

Club Soda

Bitter

Lemons

Egg White

Cinnamon

Create your lemon garnish and set aside.

Measure out 2 ounces rye whiskey per drink.

Followed by 3/4 ounce fresh lemon juice per drink.

And 1/2 ounce maple syrup per drink.

Followed by 1/2 ounce egg white per drink.

And lastly, 2 dashes bitters per drink. 

Shake for about 10 seconds.

Fill shaker with ice and shake vigorously for about 30 seconds.

Strain into frosted cocktail glasses.

Top with club soda.

Garnish with the lemon and sprinkle cinnamon on top.

And last but not least, cheers your friends and enjoy!!