Wednesday, May 4, 2016

Whiskey Wednesday: Gold Rush

Happy Wednesday everyone!!!
In 2015, I started a fun new blog series - 
Whiskey Wednesday!!!

If you missed them, here are past posts:
Irish Mule
 Mint Julep
Bourbon & Sparkling Lemonade
Irish Redhead
Old Fashion
Jameson Coke Floats
Bourbon Cherry Coke
Bourbon Spiked Apple Cider
Hot Toddy
Whiskey Sour
Sage Brown Derby
Strawberry Whiskey Smash

While I don't mind making cocktails with a few steps,
one with just a few ingredients are by far my favorite!
A friend suggested that I try out a Gold Rush
and I found this simple recipe that I quickly modified.

Let me show you how it's made!!!

The Goods:
Whiskey
Lemon Juice
Honey

Measure out 2 ounces whiskey.

Followed by 1 1/2 Tablespoons honey.

And 1 1/2 Tablespoons fresh lemon juice.

Add all ingredients to a shaker and cover with ice.
Shake for about 30 seconds - until super cold!

Pour into a glass that has one BIG cube!
Sip on and enjoy!!!

I did enjoy the simplicity of this cocktail,
but it wouldn't be my go to easy one to make.
I think it's be best served on a hot summer day!


1 comment:

  1. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don't forget to Comment your link #'s so I can be sure to visit and you get a chance to be featured! Happy Mother’s Day!

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