Sunday, February 24, 2013

Buffalo Chicken Wings

In my Superbowl Food post, I showed you the AMAZING Chicken Wings and told you I'd post about how to make them soon. Well...soon is here folks! So without saying much more, let me show you how to make these wings! And if you're like me, you won't want to eat store/restaurant bought wings after trying these!!!

Make the sauce...

Throw a stick of butter in a saucepan.

And 1/2 Cup of Franks's Hot Sauce

Melt the butter into the hot sauce. 
Turn off heat and set aside.

Now, onto the wings...

Remove the wings from the package 
and set on some paper towels.

Heat oil in cast iron skillet.

Once oil is about 375 degrees, start adding the wings!

Fry those wings. Flipping a time or two.

They're almost done!!!

Remove from the oil and set on a cooling rack 
to let the rest of the oil drip off.

Toss the wings in the sauce and cover completely.

Serve with Bleu Cheese and Celery.

This recipe is so simple. You'll only need a few things: Party Wings, Franks Hot Sauce, Butter, Vegetable Oil, Bleu Cheese Dressing (Optional), Bleu Cheese Crumbles (Optional) and Celery (Optional). The hardest part is being patient while the wings fry up and get nice and crispy!!!  

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