The last and FINAL post in Pie Month will the the first and only savory pie!
With the rest of my turkey leftovers I decided to make Homemade Turkey Pot Pies!!! Since I got the delicious turkey brine recipe from her, I turned to The Pioneer Woman again and found an amazing recipe.
Instead of going on and on about how great it is and how wonderful it tastes - I'll just say that I'll NEVER eat a frozen pot pie again unless I have to! This put them to shame by far and is really not that hard to make! Give it a shot! I did and was really glad I did!!
Here's the steps to making the most amazing pot pie EVER!
Melt The Butter.
Toss In Chopped Carrots, Celery and Onions.
Sauté And Cook A Couple Minutes.
Add The Chopped Turkey.
Cook A Couple Minutes.
Sprinkle With Flour And Stir.
Pour In Chicken Broth And Stir.
Pour In Cream And Stir.
Add Frozen Peas And Stir.
Salt And Pepper To Taste.
Cook A Couple Minutes - Until Thickened.
Individual Pot Pies!
Three Covered And Ready To Bake.
One Cover And Ready To Freeze.