A little while ago I ran across a recipe on The Pioneer Woman's website that I had to try! I'd never made a chowder before, and I hadn't really eaten a lot of chowders either, but it looked AMAZING.
Yesterday afternoon I decided that Sunday night would be the night to try out what looked to be like creamy spicy deliciousness.
I picked up a bunch of ears of corn and went to town getting the kernels off the cobs. I got the other ingredients ready, began cooking and couldn't wait to taste.
The bacon and onions simmering
After adding the star ingredient - the corn!
As soon as I could I dove in - not literally, but it's that good I may...
Anyway, I think it is great.
Wonderful.
Amazing.
Delicious.
Just as good, wait no, BETTER than it looks online. And by online, I mean here, because I'm a moron and have eaten it twice, but keep forgetting to take a picture of it in the bowl before eating every last drop. I blame it on how good it is! That's it. It's the soup's fault! ;)
I served it tonight with crunchy sourdough bread and a crisp caesar salad with homemade croutons. It was such a great Fall meal for a nice, rainy, cool evening like tonight!
I think later, I might have to finish the night with a slice of the pie I made last night...
I think later, I might have to finish the night with a slice of the pie I made last night...
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