Whiskey Wednesday: Hot Toddy

Happy Wednesday everyone!!!

Last year, I started a fun new blog series - 

Whiskey Wednesday!!!

If you missed them, here are past posts:
Irish Mule
 Mint Julep
Bourbon & Sparkling Lemonade
Irish Redhead
Old Fashion
Jameson Coke Floats
Bourbon Cherry Coke
Bourbon Spiked Apple Cider

Make sure to check back each month for a new recipe!

Whiskey Wednesday will happen every first Wednesday of the month.

With cold and flu season being in full swing,

I figured it was only right to blog about how to make a Hot Toddy.

You don't have to be under the weather to enjoy these,

but they do usually make me feel A LOT better.

Not only are they a little home medicine,

they make a nice little night cap during the cool months.

Sitting by the fire, sipping on a Hot Toddy

and you'll be warmed up in no time!!

Now let's show you how to make one!

 

The Goods:

Bourbon

Honey

Hot Water

Lemon Zest

Cinnamon Stick

Whole Cloves

 

In a glass, add 1 Tablespoon Honey

 

Then 1/2 Cup Hot Water.

Stir to dissolve honey.

 

Add 2 Ounces of Bourbon.

Stir again.

 

Add one strip of lemon zest, one cinnamon stick and two whole cloves.

Let stand for a minimum of five minutes.

 

Cheers with your friend...

 

Then sit back by the fire, relax and enjoy!!!