Baked Donut Monday: Chocolate Chip Donuts!

I'm back again for another Baked Donut Monday post

and today I'm going to tell you about some super tasty

CHOCOLATE CHIP DONUTS!!!

After making six different types of baked donuts,
I was stumped what type to make next,
but then I found this recipe with three different options!

While all of them sounded absolutely amazing,
I went with the Chocolate Chip ones this month
because hello - CHOCOLATE!!!

The Goods:

Butter

Vegetable Oil

Sugar

Brown Sugar

Eggs

Baking Powder

Baking Soda

Ground Nutmeg

Salt

Vanilla

All-Purpose Flour

Almond Milk

Mini Chocolate Chips

Powdered Sugar

Add butter, vegetable oil, sugar and brown sugar to a mixing bowl.

Then beat it all together until smooth.

Next add two eggs and beat again to combine.

Mix in the baking powder, baking soda, salt and nutmeg.

Add the vanilla and mix again.

Now it's time to add the flour to the batter, alternately with the milk.

Start with half the flour and mix it in.

Then add all the milk and mix again.

And finish with the rest of the flour mixing once more.

Dump in the chocolate chips...

And carefully mix them into the batter!

 Transfer donut batter to a large zipper bag.

Cut off the end of the zipper bag 

and fill your donut pan until 1/2 to 3/4 full.

Bake at 425 degrees for about 10 minutes.

Remove baked donuts from oven, but keep them in the pan a few minutes.

Transfer donuts to wire racks and cool completely.

Then shake the donuts in your desired coating!

I did half with regular sugar, and half with powdered sugar.

Now pour yourself a glass of cold milk, dig in and ENJOY!!!

Past donut posts can be found here, here, here, here here and here!

Chocolate Chip Donuts

Adapted from King Arthur Flour

1/4 Cup Butter

1/4 Cup Vegetable Oil

1/2 Cup Sugar

1/3 Cup Brown Sugar

2 Eggs

1 1/2 Teaspoon Baking Powder

1/4 Teaspoon Baking Soda

1/2 Teaspoon Ground Nutmeg

3/4 Teaspoon Salt

1 Teaspoon Vanilla

2 2/3 Cups All-Purpose Flour

1 Cup Almond Milk

3/4 Cup Mini Chocolate Chips

Powdered Sugar

Sugar

1. Add butter, vegetable oil, sugar and brown sugar to a large mixing bowl and beat until smooth.
2. Add the two eggs and beat again to combine.
3. Mix in the baking powder, baking soda, salt and nutmeg.
4. Add the vanilla and mix again.
5. Now add the flour to the batter, alternately with the milk. Start with half the flour and mix it in. Next add the milk and mix to combine. Then finish with the rest of the flour mixing once more.
6. Dump in the chocolate chips and carefully mix them into the batter.
7. Transfer donut batter into large zipper bag and fill donut pan until 1/2 to 3/4 full. 
8. Bake at 425 degrees for about 10 minutes, depending on your oven.
9. Remove baked donuts from oven, but keep them in the pan a few minutes.
10. Transfer donuts to wire racks and cool completely.
11. Lastly, shake donuts in a plastic bag with 1/4 to 1/3 cup of the desired coating.