Boy do I love me some nachos.
If I'm craving them, I have to have them.
Otherwise the craving just never goes away.
I will seriously crave them until I have some!
And now that I've gone on and on about my love of nachos,
let me show you how to make some that are super easy and tasty!
Plain Greek Yogurt
I like to layer all the goodies, so I don't end up with all the hearty stuff on top,
and just sad, dry, boring chips left alone on the bottom.
For this batch, I did the following:
A thin layer of chips, followed by meat, beans, and rice.
Then sprinkled some cheese on top of that layer.
Followed by two more layers done the exact same way.
Lastly, I added some jalapenos to the top layer.
Preheat your oven to 375 degrees,
then pop your nacho dish in the oven for a few minutes.
Keep an eye on it, and pull it out when the cheese is melted and bubbly.
Once it's nice and hot, remove from the oven and
add fresh squeezed lime, avocado, green onions and greek yogurt.
Now grab a ton of napkins (this IS finger food) and dig in!!!