Recently I've been talking a lot about trying to add more fish into my diet, so I decided to not only post about it again, but to show you one of the ways I enjoy making salmon.
But before we get to the fish, let me show you how to make your own garlic herb butter.
Get your chopper out...
And chop up 2-3 cloves garlic.
Now add some fresh parsley and chop.
And finally a little dill and chop.
Put the garlic herb mixture into a bowl and add some butter.
Mix it alllllllll up!
And finally, make it into cute little butter balls!
Now onto the salmon making...
The Goods:
Salmon, Dill, Lemons, Homemade Garlic Herb Butter Balls, Salt and Pepper
Some people leave the skin on one side of the fish, but I choose to remove it before cooking. I've done it both ways, but prefer without any skin. I feel it's less "fishy" this way! Haha.
Remove the skin if you want.
Or leave it on.
It's up to you!
Line a baking sheet with foil and then put a cooling rack on top.
Preheat oven to Broil.
Place salmon on top of cooling rack.
Salt and Pepper salmon.
On top of salmon, put one butter ball and a sprig of dill.
Squeeze lemon over everything.
Broil for 7 minutes, flip and boil 7 more minutes or until done.
If you're a rebel - add more butter and dill after the flip!
YUM!
Perfectly done.
I served this with a long grain wild rice mixture and my Garlic Brussel Sprouts.
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