Sunday, March 25, 2012

Garlic Brussel Sprouts

One of my closest friends recently commented on a post asking to get the recipe for some Brussel Sprouts that were pictured. I love comments so please keep 'em coming! :)

I've been making the Brussel Spouts for awhile now and am shocked to find out how many people really like the lil green suckers. I thought most people hated the mini cabbage looking vegetables, but I'm learning otherwise. For those who don't like (ahem or haven't had good ones...) please give them one last try and eat them prepared this way. They turn golden and have a little nutty flavor when cooked just right.

Here's how to make these super simple, yet amazingly delicious Brussel Spouts. 

The Goods!
Olive Oil, Butter (Not Pictured because I'm a moron), 
Parmesan Cheese, Brussel Sprouts, Garlic, Salt and Pepper

Wash the Brussel Sprouts

Chop each one in half lengthwise.

Melt a lil bit of butter.

Add some olive oil and the garlic. 

After a few minutes add all the Brussel Sprout - cut side down.

Cook them over medium heat.

The once towards the middle will start to brown first, 
so move to the edge pushing the less cooked ones to the center. 

Perfectly cooked and almost done!

Cover with a very generous portion of shredded Parmesan Cheese.

Let the cheese melt completely.

Serve and ENJOY!!!

These make a wonderful side dish, 
but can also be a great addition to a salad, 
or eaten just by themselves! 

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