Teriyaki Salmon with Sriracha Cream Sauce

I'm a pretty big fan of salmon and am always looking for new ways to make it.

So after seeing this recipe mentioned on this blog more than once,

I decided to head to the store to get the ingredients I didn't have

and made it for dinner for myself not too long ago.

After just one bite I knew I would be making the recipe again.

And of course I wanted to share it's deliciousness with you guys!

I can't eat something super yummy and not share it.

So enough talking, let me show you how it's made!

The Goods:

Salmon

Cornstarch

Soy Sauce

Brown Sugar

Ground Ginger

Garlic Powder

Honey

Mayonnaise

Sriracha

Sweetened Condensed Milk

Combine 1/2 cup mayonnaise, 2 tablespoons Sriracha 

and 1 1/2 tablespoon sweetened condensed milk.

Set aside.

Mix together 1/4 cup of water and 1 tablespoon cornstarch.

Set aside.

Add 1/4 cup soy sauce, 1/4 cup brown sugar, 1/2 teaspoon ground ginger, 

1/4 teaspoon garlic powder, 2 tablespoons honey 

and 1 cup water to a small saucepan. 

Heat over medium until simmering.

Stir in the cornstarch mixture and continue to cook until sauce thickens.

It should take about 2 minutes and coat the back of a spoon once done.

Let marinade cool completely to room temperature.

Place your salmon fillet(s) in a shallow container.

Pour your marinade over your salmon and let sit at least 30 minutes.

I was only making one salmon fillet,

 so I saved the rest of the marinade to use for something else!

Transfer your salmon and marinade to a greased baking dish

and bake at 400 degrees for about 20 minutes.

Salmon is done with fish flakes easily with a fork.

Immediately serve salmon topped with Sriracha Cream Sauce!

Teriyaki Salmon with Sriracha Cream Sauce

Inspired by Damn Delicious

4 (5 Ounce) Salmon Fillets

1 Tablespoon Cornstarch

1/4 Cup Soy Sauce

1/4 Cup Brown Sugar

1/2 Teaspoon Ground Ginger

1/4 Teaspoon Garlic Powder

2 Tablespoons Honey

1/2 Cup Mayonnaise

2 Tablespoons Sriracha

1 1/2 Tablespoons Sweetened Condensed Milk

1. Combine 1/2 cup mayonnaise, 2 tablespoons Sriracha and 1 1/2 tablespoon sweetened condensed milk. Set aside.
2. Mix together 1/4 cup of water and 1 tablespoon cornstarch. Set aside.
3. Add 1/4 cup soy sauce, 1/4 cup brown sugar, 1/2 teaspoon ground ginger, 1/4 teaspoon garlic powder, 2 tablespoons honey and 1 cup water to a small saucepan. Heat over medium until simmering.
4. Stir in the cornstarch mixture and continue to cook until sauce thickens. It should take about 2 minutes and coat the back of a spoon once done.
5. Let marinade cool completely to room temperature.
6. Place your salmon fillet(s) in a shallow container. Pour your marinade over your salmon and let sit at least 30 minutes.
7. Transfer your salmon and marinade to a greased baking dish and bake at 400 degrees for about 20 minutes. Salmon is done with fish flakes easily with a fork.
8. Immediately serve salmon topped with Sriracha Cream Sauce.