Sunday, October 6, 2013

Elina and Robyn Make...BLONDIES!

We'reeeeeeeeeeeeee back!

And back with some AMAZING Blondies! These are crazy delicious and SO easy to make. I made them one weekend for co-workers, and after discovering how great they were - Elina and I made them the following weekend. I decided to blog about them so no one missed out on these tasty treats!

Check out how to make them and then do so - you WON'T be upset!

The Goods:
1 cup Self Rising Flour
1 cup All Purpose Flour AND 2 tsp Baking Powder
3 1/2 ounces Unsalte Butter
1/2 cup Sugar
2 Eggs
1 tsp Vanilla Extract
1/2 to 3/4 cup Macadamia Nuts - roughly chopped
3 1/2 ounces White Chocolate
Parchment Paper

Preheat Oven to 350.
Lightly grease 8" square pan and line with parchment paper.
Set aside until batter is ready.

Bring water to boil in large sauce pan.
Remove from heat and place heat proof bowl on top.
Add butter and white chocolate to heat proof bowl, 
stirring occasionally until melted completely. 

Add the sugar.
And then the eggs and vanilla too!

Fold in the flour and nuts until fully incorporated.

Pour batter into pan and smooth with spatula.

Bake for 30 to 35 minutes.
If top starts browning before fully set,
cover lightly with foil.

Anddddd they're done!
Cool in the pan a few minutes.
Remove and then cool completely before baking.

Now...go make some and enjoy!!!

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