On Friday evening, I pulled the pork tenderloin out of the freezer to start to defrost in the fridge, so I could make PULLED PORK!
On Saturday, I decided I was going to serve the pork with baked beans and something else...
While planning my shopping list I decided I'd make the baked beans from scratch! (yes, it was my first time!!!), make some homemade potato salad and tie it all together with garlic butter Brussels sprout.
Oh man - YUM!
BBQ Pulled Pork
After being pulled
Back in the sauce.
Red Potato Salad
Garlic Brussels sprout
Before becoming buttery and garlicky!
And then, because I'm crazy, I made Monkey Bread too!!!
Oh how I love Sunday Night dinners...