My dad has made Lemon Pepper Chicken for years.
I can't remember a birthday growing up,
that I didn't request for him to make it for dinner!
After I moved away and started to cook more variety,
I asked him for the recipe and only slightly modified it!
Keep reading to see how this tasty chicken is made.
Squeeze your lemons to get fresh lemon juice.
I recently got a lemon squeezer and don't know how I lived without.
It makes getting fresh lemon, lime or even orange juice so easy!
It took me three lemons to get 1/2 cup of juice.
Add everything except the chicken to the juice.
And then mix until everything is incorporated.
You can use whatever chicken you'd like.
Boneless, bone in - it really doesn't matter.
I've had it on all, but I prefer boneless breasts.
Add a little bit of marinade to a container with a lid,
add your chicken and then the rest of the marinade.
Secure lid tightly and marinate a few hours or overnight.
Grill your chicken until cooked fully.
Then serve with a yummy side or two and enjoy!!!
And if possible - dine outside with a yummy cocktail!
Dad's Lemon Pepper Chicken
About 1 Pound Chicken
1/2 Cup Fresh Lemon Juice
2 Tablespoons Olive Oil
1 Teaspoon Worcestershire Sauce
2 Cloves Garlic - minced
1/2 Teaspoon Fresh Ground Pepper
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Salt
1 Teaspoon Fresh Thyme
- Juice lemons until you have 1/2 a cup of juice.
- Add everything else, except the chicken, and combine well.
- Put marinade and chicken in a container with a lid.
- Refrigerate for at least a few hours, or overnight.
- Grill until chicken is cooked fully.
- Serve and enjoy!!