Sunday, January 29, 2012


I recently said I'd post about Scotcharoos BUT I forgot to take pictures when I made them a few weeks ago, so I invited Alison over for an afternoon of baking!

We make the Scotcharoos first to give the Chocolate/Butterscotch coating time to harden. After making the ever so delicious Scotcharoos, we made two kinds of cookies - traditional chocolate chip and another the two of us created together! There will absolutely be a post about this in the very near future!

Enough about the cookies - lets look at how to make Scotcharoos, which are loved by MANY! Feed them to your family, feed them to your friends. They'll love them and ask you to make more! :)

The Goods:
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1 cup peanut butter
  • 6 cups Rice Krispies 
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips

 Add sugar and corn syrup to saucepan and cook over medium low heat. 

Stir to combine and continue until sugar is dissolved. 

Bring mixture to a boil. 

Remove from heat and add Peanut Butter.

Stir until fully melted.

Add mixture to Rice Krispies.

Mix until evenly distributed. 

And pour into greased 9 x 13 pan.

Spread out evenly and press down firmly creating a level surface. 

 Spread melted chocolate/butterscotch mixture over the top. 

Make sure every inch is covered!

Done! Now let it cool until the toop is hardened. 

Then cut into squares and devour! 

No comments:

Post a Comment