Sunday, January 1, 2012

Homemade Tortilla Chips

One of my FAVORITE things about going to an authentic Mexican Restaurant is eating their chips and salsa. 

I recently started making my own salsa (I haven't had any from a jar in months!!) and I decided I was going to make my own tortilla chips for New Years Eve. It wasn't my first frying experience so I was quite comfortable. 

Here's the chip making process!

Heating Up the Oil.

Cutting the Corn Tortillas!

Cut Tortillas.

Starting The Frying Process!

After Flipping!

Annnnnd done!

Last But NOT Least - Salting!!!

Homemade tortilla chips are simply amazing, but seem to be more oily and fattening than those out of the bag.  

Who know? 

Who cares??? :)

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