One of my FAVORITE things about going to an authentic Mexican Restaurant is eating their chips and salsa.
I recently started making my own salsa (I haven't had any from a jar in months!!) and I decided I was going to make my own tortilla chips for New Years Eve. It wasn't my first frying experience so I was quite comfortable.
Here's the chip making process!
Heating Up the Oil.
Cutting the Corn Tortillas!
Starting The Frying Process!
Last But NOT Least - Salting!!!
Homemade tortilla chips are simply amazing, but seem to be more oily and fattening than those out of the bag.
Who cares??? :)