Baked Pretzel Ham & Cheese Sandwiches

In this post I showed you all about how to make Homemade Pretzel Rolls.

And today I'm taking it a step further and am showing you how to use them to make

BAKED HAM & CHEESE PRETZEL SANDWICHES!!!

My sister-in-law made a variation of these a few years ago.

And I was hooked from the first bite!

I knew I wanted to make them myself,

but as usual I changed the original recipe up a bit.

These sandwiches are incredibly easy to make and so darn tasty!

They can even be made ahead of time and frozen.

Keep reading to see how easy they really are!

The Goods:

Pretzel Rolls

Deli Ham

Cheddar Cheese

Butter

Mustard

Poppy Seeds

Onions (Optional)

(Full Recipe at bottom of post!)

Melt butter with mustard, then add poppy seeds and onions if using them.

Get all your supplies ready to assemble the sandwiches.

Cut Pretzel Rolls in half and spread mustard butter sauce on each side.

Add a few slices of ham and one slice of cheese to each sandwich.

Wrap each sandwich individually in foil.

Bake at 325 degrees for 20 minutes. 

If making from frozen, bake for 45 minutes instead.

And that is is folks!

Super simple as promised!!!

Ham and Cheese Pretzel Sandwich Recipe

6 Pretzel Rolls

1 pound Deli Ham

6 slices Cheddar Cheese

 1/4 Cup Butter

1/8 Cup Mustard

1 Tablespoon Poppy Seeds

1 Tablespoon Chopped Onions (Optional)

1. Make your Pretzel Rolls. Or you can buy them but they won't be as good! 

2. Melt butter with mustard. Once melted, add poppy seeds and onions if using.

3. Cut Pretzel Rolls in half and spread mustard butter sauce on each side.

4. Add a few slices of ham and one slice of cheese to each sandwich.

5. Wrap each sandwich individually in foil.

6. Bake at 325 degrees for 20 minutes. 

If making from frozen, bake for 45 minutes instead.