Sunday, October 7, 2012

Sunday Night Dinner: Take 21

It's been a few weeks since I posted a Sunday Night Dinner post, so I'm sorry! But - tonight's post is extra special because it's completely vegetarian and is still absolutely amazing and very filling!!!

I was going to roast a butternut squash, but I found a banana squash at the grocery store tonight and decided I wanted that instead! With the roasted squash, I had some roasted broccoli, sauteed garlic brussels sprouts and small salad with baby greens and bleu cheese tossed in a creamy balsamic dressing.

This meal was SO good and just thinking about it now makes me want to go eat some leftovers. Not only does it taste to good, it's all really simple to make as well.

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