Sunday, April 8, 2012

Happy Easter!

Happy Easter Everyone!

“Don’t be alarmed,” he said. “You are looking for Jesus the Nazarene, who was crucified. 
He has risen! He is not here. See the place where they laid him. 
Mark 16:6

Wishing you all a wonderful Easter, Passover, Spring, whatever you were celebrating. I had a wonderful day and I hope you all did too whether it was with family, friends or both!

When I'm not home with family, I still like to have a nice Easter dinner even if it's just for myself and one or two others. 

I started the night with some delicious homemade deviled eggs. I love them and they really couldn't be easier to make!

Hard Boiled Eggs
Decorated for Easter DUH!!!

Plus a lil mayo, mustard and some relish.

Cut eggs in half.
Take out yolk, mix with mayo, mustard and relish.
 Portion back into egg whites and sprinkle with Paprika. 

I didn't do the usual Easter Ham this year - instead I roasted a Pork Tenderloin, but I decided to brine it first since my Brined Turkey Breast was so amazing last Fall.  

For sides I went with Scalloped Potatoes and Roasted Asparagus. I'd seen numerous recipes for scalloped potatoes, so I finally decided I HAD to make them. And asparagus is so tasty - especially this time of year, so I couldn't think of a better vegetable to serve.

Dinner was AMAZING and I'm really looking forward to having leftovers of it for lunch tomorrow. Mmm Mmm Mmmm!

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