Sunday, February 12, 2012

Coco Loco Three Chip Cookies

In my recent Scotcharoos Post, I mentioned creating a new cookie with my friend Alison, and now it's time to share the delicious cookie with all my wonderful blog readers!

We started with the recipe for Nestle Toll House Chocolate Chip Cookies, but we modified the 2 cups (or 12 ounces) of Chocolate Chips that it originally called for.  Since I had both Chocolate Chips and Butterscotch Chips leftover from the Scotcharoos, I decided to use those,  but I also threw in some Peanut Butter Chips AND Shaved Coconut! So that folks, is how we came up with the amazing, and ever so tasty, Coco Loco Three Chip Cookie!

Now that you've heard all about this wonderful treat, take a look at how it was created.

The Goods!
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large egg
  • 2 Cups Combination of Chocolate Chips, Butterscotch Chips, 
  • Peanut Butter Chips and Shaved Coconut

Mix Butter and Sugars.

Add Vanilla and Mix to Combine.

Add eggs - one at a time.

Mix until combined.

Add the dry ingredients. 

And mix until everything is fully incorporated. 

Add 2 Cup of Chocolate Chips, Butterscotch Chips, 
Peanut Butter Chips and Shaved Coconut

Bake for about 7 to 8 minutes. 

I take them out when they're still a little gooey.

And they end up looking like this...


Now go make the Coco Loco Three Chip Cookie and enjoy!

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