I know it's not technically Sunday and I meant to post this last night, but I got busy doing laundry and the night slipped away from me so I'm posting it now. I did eat this on Sunday so it WAS Sunday Night Dinner...I just got around to posting about it a little late. Sorry!
Now that I got that out of the way, I can tell you about this amazing tilapia dinner I made. Yes, another fish recipe and the one I told you about last week.
The original recipe called for regular breadcrumbs, but I used Panko instead. I also used a lot more grated parmesan than was originally required. I think that both substitutions made the recipe just a little bit better!
Panko, Parmesan, Salt and Pepper
The Fish Chilling in Olive Oil
Covered in the Panko mixture and ready to bake!
In addition to the fish, I made a package of long grain wild rice and I whipped up some of my Garlic Parmesan Brussels Sprouts. I love Brussels Sprouts. The little cabbages are ever so tasty and garlic and parmesan make them just a tad tastier! Hahaha.
Brussels Sprouts Cooking
Brussels Sprouts ready to be devoured!
Tilapia, Rice, Brussels Sprouts and Garlic Bread.