Monday, February 20, 2012

Fresh Garlic Bread

I love Garlic Bread. 

I love it even though it makes me have horrible garlic breath.

I love pretty much any form of garlic bread (even the frozen kind), but the kind I like best involves homemade garlic butter and fresh bread baked that day. The only way it could really get better would be to make the bread myself. I would love to do that and will report back if I do end up doing it one day! :)

Now let me share with you how to make this amazing Garlic Bread.

The Goods:
-French Bread
-Fresh Herbs of Your Choice 
(I used Italian Parsley)
-Sea Salt

In Food Processor, pulse butter, garlic, herbs and salt until well combined.

Spread butter mixture over bread.

Bake at 375 degrees for about 10 minutes - until golden and crisp.

MMMMmmm Garlic Bread!

1 comment:

  1. Mmm. I want the recipe for those brussel sprouts!