I made dinner for my parents one night when they were staying with me recently. I didn't take pictures of everything I made, but I couldn't help but share the amusingness of these Buttered Rosemary Rolls.
After letting them rise for about 5 hours.
Adding the first of many coats of melted butter.
A little chopped fresh rosemary and some tasty sea salt to finish it off!
Golden, buttery, tasty deliciousness!
They are simply amazing. I could eat them all day, every day and never get sick of them. I'd probably end up 400 pounds, so I'll stick to indulging only every so often.