Friday, September 3, 2010

Buttery Goodness Oh My!

I made dinner for my parents one night when they were staying with me recently.  I didn't take pictures of everything I made, but I couldn't help but share the amusingness of these Buttered Rosemary Rolls.  

After letting them rise for about 5 hours.

Adding the first of many coats of melted butter.

A little chopped fresh rosemary and some tasty sea salt to finish it off!

Golden, buttery, tasty deliciousness! 

They are simply amazing.  I could eat them all day, every day and never get sick of them. I'd probably end up 400 pounds, so I'll stick to indulging only every so often.

No comments:

Post a Comment