Mini Turkey Meatloaves

Growing up I remember my mom making meatloaf countless times.

It's not a meal I've eaten regularly as an adult,

but I recently had a craving for some that wouldn't go away!

So what'd I do?

I gave her a call and asked for her recipe of course!

I made a few small changes, but it still tasted like I remember as a child.

The Goods:

Ground Turkey

Shredded Wheat

Milk

Onion

Egg

Fresh Herbs

Salt

Pepper

Dump everything in a big bowl and mix it up.

I used my hands (clean of course!) because they make the best tools.

And because that's how my mom did it when I was little.

Once mixed well, transfer to your baking dish.

I wanted mini loaves, but use whatever dish you desire!

Bake at 350 degrees for about 20 minutes.

Remove from the oven and brush tops with ketchup.

Return to the oven and bake 20 to 25 more minutes.

No one ever said that meatloaf was a pretty meal,

but man does it sure taste great!

Comfort food at it's finest, people!

Serve warm with some yummy sides.

I chose mashed sweet potatoes and roasted broccoli - YUM!

Mini Turkey Meatloaves

1 1/4 Pound Ground Turkey

1 Cup Shredded Wheat

1 Medium Onion - diced

1 1/4 Cups Milk

1 Egg

1 Teaspoon Salt

1/4 Teaspoon Pepper

Fresh Herbs to your liking

1. Preheat oven to 350 degrees.
2. Add all ingredients to a large bowl and mix well. 
3. Transfer mixture to your greased baking dish(es) and bake for about 20 minutes.
4. Remove from oven and bush top of loaves with ketchup.
5. Return to the oven and bake 20 to 25 more minutes.