Sunday, November 30, 2014

Homemade Pumpkin Puree

In THIS post, I told you how I made Pumpkin Puree.
And I also mentioned how easy it is to make!
So today, I'm showing you how to make your own.
It's simple, I promise!!!

The Goods:
Pumpkins - THAT'S IT!
 I used a regular one and a sugar one.

Cut your pumpkin open, remove seeds/pulp and cut into large pieces.
Roast at 325 for an hour and a half or more - until super tender.
Remove from oven and cool on baking sheets.

Once cool, remove skin and cut into chunks.

Add to food processor and thin with water.

Measure out and package up your puree.
You can use it right away in something yummy 
or freeze and use in the next few months!

And that folks, is it!!
Super easy like I promised.

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