A few months ago (yeah I know...posting this kinda late), Elina and Adam asked if I wanted to make Puffy Tacos with them.
I'd never heard of Puffy Tacos, but I was intrigued and wanted to give them a try!
I figured - I love regular tacos, so I'm sure I'll love these.
First, we portioned out the masa and rolled it into balls.
Then, we flatted each ball using a tortilla press...
And one by one I fried them in Elina's deep fryer!
The tongs came in very handy when shaping the taco.
Drain the tacos on a paper towel lined plate.
Then fill with whatever filling you desire!