Saturday, May 24, 2014

Elina and Robyn Make...A BBQ Feast!

Sad news folk.
My cooking partner that lived in walking distance has moved!
No longer is it so easy to make something tasty on a whim together.
And then blog about it's tastiness for all of you to read.

We hope to keep the Elina and Robyn posts coming, but we will just have to see.

We had one last cooking hurrah together and decided to make it a BBQ feast!
So take a look below at all the delicious foods we made.

My contribution was...

Pulled Pork!

The Goods:
Pork Loin
Sea Salt
Black Pepper
Onion Powder

Slice the onion and jalapenos.
Cut the pork loin in half and season with spices on both sides.

Place onions on the bottom of the slow cooker,
then the pork on top and finally the jalapeno slices.
Set it to low and cook at least 7 hours.

In addition to the Pulled Pork, I made a Veggie Tray with Greek Yogurt Ranch Dip
and our friend Robin brought Cheese, Italian Meat, Crackers and Olives.

Elina made Bacon/Herb infused BBQ Sauce, Cole Slaw and we all helped make Sweet Potato Fries.

Slider Rolls and The Pulled Pork.

A plate of deliciousness.

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