Summer will be gone in less than a week.
And while I'm REALLY excited for Fall,
(Hello boots, scarves and sweaters!!!),
I'm going to miss a few things about Summer.
And one of those things is s'mores!
Of course you can make s'mores year-round,
but there's just something about the hot Summer months
that just make it perfect for s'more making!!!
I even started my Summer making them Memorial Day weekend at the beach.
Now if you're like me and crave s'more year round,
I have a super easy solution for you!
Having a nice bonfire to roast your marshmallow is nice,
but it's not a necessity for s'more making.
I bought a grill this Summer and was grilling everything possible.
I quickly realized I didn't need a bonfire to make s'more,
and could use my newly purchased grill instead.
You don't get the same effect as sitting around a fire, but they're just as tasty!!!
*I purchased S'mores specific marshmallows with HIGH hopes,
but sadly they didn't roast as easily as regular large marshmallows.
The weight distribution seemed off or something.
Get all your ingredients prepped before starting to roast your marshmallows.
My grill has easily removable plates,
so I took them off to get closer to the flame.
Roast the marshmallows on a stick like usual.
Once your marshmallow is golden brown and gooey,
sandwich between two graham crackers and some chocolate.
Take a bite of the deliciousness,
getting marshmallow all over your face,
and enjoy this yummy treat!