Baked Donut Monday: Banana Bread with Banana Glaze!

Happy Monday you guys!!!
I'm back again for another Baked Donut Monday post

and today I'm going to tell you about some super tasty

BANANA BREAD BAKED DONUTS!!!

Oh and it gets even better...

They have a banana glaze on them too!!!

HOLY WOW GUYS, HOLY WOW!

These baked donuts just keep getting better and better.

If I wasn't afraid I'd gain a ton of weight,

or maybe if I had a little more free time,

I just might have to make baked donuts more often!!

Any suggestions on flavors that you'd like to see on here?

Let me show you how to make these amazing donuts!

The Goods:

Flour

Sugar

Baking Powder

Salt

Cinnamon

Mashed Banana

Unsalted Butter

Egg

Milk

Vanilla

Powdered Sugar

Combine flour, sugar, baking powder, salt and cinnamon in one bowl.

Whisk together egg, melted butter, milk, vanilla and mashed banana in another.

Add the wet ingredients into the dry ingredients and mix until combined.

Transfer donut batter to a large zipper bag.

Cut off the end of the zipper bag 

and fill your donut pan until 1/2 to 3/4 full.

Bake at 350 degrees for 10 minutes,

until golden brown and dough is set.

Now time to make the banana glaze!

Whisk together the melted butter, milk, 

mashed banana, powdered sugar, salt and cinnamon.

Glaze should form ribbons when it's the right consistency.

Remove donuts from pan and cool on a wire rack.

I placed parchment paper under the rack,

which comes in handy for the next step!

Drizzle banana glaze generously over the cooled donuts

and then let the glaze set completely.

Grab a donut and take a bite to taste test.

Immediately take another bite because it's THAT GOOD!

Package up in cute containers and deliver to your neighbors,

to eliminate all temptation because these donuts are so tasty I'd eat them all!

Banana Bread Donuts 

Adapted from Hungry Couple

For the Donuts:

1 Cup All Purpose Flour

1/4 Cup Sugar

1 Teaspoon Baking Powder

1/2 Teaspoon Salt

1/2 Teaspoon Cinnamon

1/2 Cup Ripe Banana, Mashed

2 Tablespoons Unsalted Butter, Melted

1 Egg

1/2 Cup Milk

1 Teaspoon Vanilla

For the Glaze:

1 Tablespoon Unsalted Butter, Melted

1 Tablespoon Milk

4 Tablespoons Ripe Banana, Mashed

3/4 Cup Powdered Sugar

Dash of Cinnamon

1. Combine flour, sugar, baking powder, salt and cinnamon in one bowl.
2. Whisk together egg, melted butter, milk, vanilla and mashed banana in another.
3. Add the wet ingredients into the dry ingredients and mix until combined.
4. Transfer donut batter to a large zipper bag.
5. Cut off the end of the zipper bag and fill your donut pan until 1/2 to 3/4 full.
6. Bake at 350 degrees for 10 minutes, until golden brown and dough is set.
7. Whisk together the melted butter, milk, mashed banana, powdered sugar, salt and cinnamon. Glaze should form ribbons when it's the right consistency.
8. Remove donuts from pan and cool on a wire rack.Drizzle banana glaze generously over the cooled donuts and then let the glaze set completely.
9. Dig in and enjoy your donuts!!!