Wednesday, February 4, 2015

Chicken Spaghetti

When I first saw this recipe, I didn't know exactly what to think.
I knew I was intrigued, but I'd never made anything like it, 
so I wasn't exactly sure what to expect taste wise.

I put off making it and sorta forgot about it for awhile.
and I knew right then and there that I had to try it!

Keep reading to see how it's made,
and to find out what I really thought after tasting.

The Goods:
3 Cups Rotisserie Chicken
1 Package Spaghetti
1/4 Cup Onion - Diced
1/4 Cup Bell Pepper - Diced
 1 Can Cream of Chicken Soup
2 Cup Cheddar Cheese - Shredded
1 Teaspoon Seasoned Salt
1/4 Teaspoon Cayenne Pepper
Salt and Pepper to Taste
2 Cups Chicken Broth
(Not pictured - OOPS!)

Get all your ingredients ready - 
Shred, chop, dice, you know!

Boil your water and cook your spaghetti until al dente.
Drain and return to cooking pot.

Add all but 1 Cup cheese and mix well.

Put mixture into greased baking pan - or two if you're like me!
Cover generously with cheese.

Bake at 350 for about 45 minutes.


If you're like me...

Bake one and freeze one to be enjoyed soon!

In the freezer ready to be baked and eaten.

So I bet you're curious what I thought.
That's probably the only reason you read this far!
Well...I love it!
I am so glad I made two
and I can't wait to eat it again!!!

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