How To: Cauliflower Rice

I'd heard a lot of great things about Cauliflower Rice,

but hadn't given it a try until this summer.

It intrigued me, but something was holding me back.

In an attempt to eat even healthier than I already do,

I decided to whip up a batch one night.

A quick Google search led me to these instructions.

Turns out, Cauliflower Rice is really easy to make!

After making it a few times for myself, 

I decided to show you all how to make some for yourself.

The Goods:

Cauliflower

Food Processor

Remove the leaves and stem from your cauliflower

and then cut into quarters with a sharp knife.

Remove as much of the core as possible, reserving all the florets.

Put the cauliflower florets into the food processor

and simply pulse until you have a rice-like texture.

My food processor isn't huge, so I have to do it in two batches.

Once you have your cauliflower rice made,

simply saute and season it like you would regular rice.