Wednesday, August 12, 2015

DIY: Sandie's Quilted Tote Bag

One of my coworkers recently made herself a Quilted Tote Bag.
I liked it when I saw it, but liked it even more after talking to her about it.
Lucky me - she offered to make me my very own!
And just a few short days later, she was handing it to me.

I was very excited about my new tote bag,
and even showed it off to a few other coworkers!
Driving home that night I had a light bulb go off in my head:
ASK SANDIE TO DO A DIY GUEST POST ABOUT THE BAG!!!

Lucky me again - not only was she super awesome and agreed,
but she already had a bunch step by step pictures taken!
So enough outta me - I'll let Sandie take over,
so she can tell you all about the Quilted Tote Bag she made!

Hi I'm Sandie and I've worked with Robyn for years now.
We're always talking about fun little projects we're making
and now I get to share a recent one with you!
Want to see other DIY project I've made? Then head here!

Since the first bag I made was an experiment of sorts, I didn't take photos. 
But, after completing it and finding it smaller than I expected, I decided I wanted to rework it. 
Fortunately, Robyn said she loved it, so that gave me reason to make this amended version. 
Let's get started...



THE GOODS:
(18) 5" x 5" squares (I used a charm pack, but you can cut your own, if preferred)
(1) 8" x 15" piece of fabric for the bottom
(1) 18" x 25" fabric for the lining (this is approximate, you'll need to trim to fit)
(2) 4" x 15 piece of fabric for the handles
(1) 1 1/2 x 5" piece of fabric for the button loop
(1) 17" x 27 piece of batting  - it should be a couple of inches bigger than the outside of your bag. 
(1) Button

BEFORE YOU START SEWING, CUT ALL OF YOUR PIECES,  

SO YOU CAN MOVE THROUGH EACH STEP EASILY. 

FRONT: 
Select 18 squares and organize them into your preferred design.  
You'll use 8 for each side of the bag (4 per row). Once you have the design laid out, start sewing each row together with right sides together and 1/4" seams. You should now have 4 rows. Press your seams with iron, then with right sides together sew 2 rows together, lengthwise. Press your seams and you'll now have 2 panels. 



Attach the bottom, with right sides together sew each panel to each length of of the bottom fabric, and then press your seams. Now let's add the batting. Lay out your batting, then lay your whole front side on it (right side up). Spray baste or pin, smoothing out as you go to eliminate wrinkles.


Now you are ready to quilt. If you are an experienced quilter, quilt away, but if not, you can use the simple method of straight lines, which is what I did. I made one line down the middle and then continued lines at about 3/4" apart (you could also use a zig zag stitch to give your lines some character). Once you have finished quilting trim the edges of your batting. 



Let's make this look more like a bag. Fold the quilted top in half, right sides together and sew side seams (1/4") so that the seams between the bottom piece  and the charms line up. (Pin if needed)

Next we are going to create the bottom of the bag. Pull the sides apart until the sides form a triangle and the seam is centered. Measure 1-1/2" from the corner, draw or pin and then sew straight across. Trim each corner to 1/4" seam. This will make the bottom approximately 3" across. The deeper your triangle, the wider your bottom will be, so make it your own.  

LEAVE YOUR BAG TURNED INSIDE OUT.



We're about half way there, so hang in there! 

LINING:

Fold the lining fabric in half, right sides together and then sew 1/4" seams along each side. Leave a   4" opening on one of the sides so you can turn the bag. Then form the corners the say way you did the front piece.  TURN YOUR LINING RIGHT SIDE OUT.



HANDLE & BUTTON CLOSURE:
Press the handle strips in half lengthwise, right side out. Open, and press the outer edges towards the middle. Fold closed and press. Stitch down the length of the handle about 3 or 4 times. 




NOW IT'S TIME TO ASSEMBLE!!! 
Pin your handles into the quilted piece of the bag. The wider you set your handles the shorter they will be, so make sure you line them up. The handles should sit inside the bag, so that once the bag is turned, they are on the outside. Now do the same with the button closure, making sure to center it.  

 Next you are going to insert the lining into the quilted bag. Since your lining is right side out when you drop it in, the pieces will be right sides together. Pin the lining to the top then stitch around the top about 1/2" down from the top. 


Using the opening in the lining, 
pull your bag through and turn the whole bag right side out. 
YOU'RE ALMOST THERE... 
Tuck the lining down into the bag and then topstitch a 1/4" from the top. 
Now line up your button with the closure and sew it on. 



Technically your bag is now done! HURRAH!! 
But, I added a few finishing touches...

 #1 - After you turn your bag, hand stitch the opening closed. 

This will keep things from sneaking through to the middle of your bag. 

#2 - I added a side stitches to keep the lining from moving around. 
On the outside from the top, I stitched inside of the existing seam 
("stitch in the ditch", is the quilters lingo). 



AND THAT IS THAT!!
 Having learned the process from the first bag, I was able to get this second one done in an evening. 
The final size of the second bag was 9 1/2" x 17". 

Thanks for your time, I hope you find this project as much fun as I did. 




Saturday, August 8, 2015

Mini Chocolate Chip Cookies

I realized I have never blogged about my Chocolate Chip Cookie recipe!
I'm finally getting around to sharing that recipe with you guys today, 
but instead of the "normal" size, I made a batch of mini cookies!!!

As I mentioned in this post, the Chocolate Chip Cookie recipe I use 
is the original Tollhouse recipe found on the back of the bag.
The ONLY thing I do differently is bake them a few minutes less. 

The Goods:
Flour
Baking Soda
Salt
Sugar
Brown Sugar
Semi Sweet Chocolate Chips
Macadamia Nuts
Vanilla
Eggs
Unsalted Butter (Not pictured - whoops!)

Measure out and prep all your good before you get started.
This makes the cookie making process a lot faster!

Let butter soften, then beat with mixer.
Add sugar, brown sugar and vanilla then mix.
Add eggs and mix to incorporate completely.
Add the dry ingredients and mix again.

Finally, add in the chocolate chip and mix until combined. 

Preheat oven to 350 degrees.

Now the easy part is done!
The next step isn't exactly "hard",
but does take some time and patience.

Pinch the SMALLEST bit of dough possible,
and space them out on a parchment lined cookie sheet.

To get the right sized cookie, this took some trial and error.
You'll think you need much more dough,
but those "blobs" are about the size of a dime!!!

Bake your cookies for about 5 minutes.
Once they start to turn golden, they're ready!

Cool on the pan for a minute.
Then place on a wire rack to finish cooling.

When I make "normal" sized cookie, I usually get a few dozen...

But with the mini ones I made over 350 cookies.
Yes, you read that right folks!
More than THREE HUNDRED & FIFTY mini cookies!

Now it's time to grab an ice cold glass of milk
and taste test a few (ok, maybe like 10) mini cookies!

And then package up the rest for a cute boy and your coworkers!
Even though there were SO many cookies,
all of them were eaten in less than 24 hours!!!

Mini Chocolate Chip Cookies
2 1/4 Cups All Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
3/4 Cup Sugar
3/4 Cup Brown Sugar
1 Teaspoon Vanilla
2 Eggs
2 Sticks Unsalted Butter
1 Bag Semi Sweet Chocolate Chips
  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda and salt. Set aside 
  3. Let butter soften, then beat it with mixer.
  4. Add sugar, brown sugar and vanilla then mix.
  5. Add eggs and mix to incorporate completely.
  6. Add the dry ingredients and mix again.
  7. Finally, add in the chocolate chip and mix until combined. 
  8. Pinch the SMALLEST bit of dough possible, and space them out on a parchment lined cookie sheet. Make sure to leave enough room for them to expand.
  9. Bake your cookies for about 5 minutes. Once they start to turn golden, they're ready!
  10. Cool on the pan a minute, then finish cooling on a wire rack.

Wednesday, August 5, 2015

Whiskey Wednesday: Irish Redhead

Happy Wednesday everyone!!!
In April, I started a fun new blog series - 
Whiskey Wednesday!!!

If you missed them, here are the last three:
Irish Mule, Mint Julep and Bourbon & Sparkling Lemonade.
And make sure to check back each month for a new recipe!
Whiskey Wednesday will happen every first Wednesday of the month.

When I started this blog series a few months ago,
I asked for input from friends, but also did some research myself.
While doing so, I found a recipe for an Irish Redhead.

Seeing that I am both Irish and a redhead,
add in the fact that I'm a whiskey fan,
 and this drink seemed PERFECT for me!
Now let me show you how it's made.

The Goods:
Irish Whiskey
Grenadine
Sprite
Lemon
Lime

Start with 3 ounces of Irish Whiskey...

Add 1 ounce of grenadine...

The juice from half a lemon...

And then the juice from half a lime.

Stir everything so it's combined...

And pour that mixture over ice.

Lastly, add 6 ounces of Sprite.

Garnish with more fresh lemon and lime.

And finally - drink on your balcony on a nice Summer evening!!!



Monday, August 3, 2015

Baked Donut Monday: Churro Donuts!

I'm back again for another Baked Donut Monday post
and today I'm going to tell you about some super tasty
BAKED CHURRO DONUTS!!!



Since I'm now making baked donuts on a monthly basis,
I'm always on the lookout for a new yummy baked donut recipe.
So you better believe I was stoked when I found this one!

And wow guys. Just WOW!
If you like churros, and if you like donuts,
You're probably going to LOVE these!

The Goods:
Butter
Flour
Sugar
Baking Powder
Baking Soda
Salt
Cinnamon
Eggs
Homemade Almond Buttermilk
Vanilla
Brown Sugar

Combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
Set bowl aside because it's time to make some yummy browned butter!

Melt your butter in a small saucepan over medium heat while stirring occasionally.
It will start to foam a little as it's browns, 
but once it's a light brown color and smells nutty it's ready!

Immediately remove the saucepan from the heat,
and transfer brown butter to a room temperature container.

Add eggs, almond buttermilk and vanilla extract to a large bowl.
Whisk until they're well combined.
Add 4 tablespoons of browned butter and whisk again.
Finally, add the dry ingredients into the wet ingredients and combine.

Transfer donut batter to a large zipper bag.

Cut off the end of the zipper bag 
and fill your donut pan until 1/2 to 3/4 full.

Bake donuts at 350 degrees for 9 to 12 minutes depending on your oven.

While the donuts are baking, make the churro topping.
Combine sugar, brown sugar and cinnamon in a wide, shallow bowl. 

Once baked, cool donuts in the pan a minute or two.
Then remove to wire rack to finish cooling.

See those ones that are a little extra golden?
Confession - I forgot about them for a minute.
But have no fear, they still tasted AMAZING!

Working in small batches, brush both sides with melted butter...

Then immediately dip/roll/cover them with the churro topping.

And that's it!!!

Now it's time to devour these babies!

Or if you're like me and can't stop at one,
remove all temptation by giving them away!
 Not sure who to give them to?
I've found my local fire house LOVES baked goods!
And I bet your local one would too.

Looking for past baked donut posts?
They can be found here, here, here, here and here!!

Churro Donuts
Adapted from Shared Appetite.

For the donuts:
6 Tablespoons Unsalted Butter
2 Cups All Purpose Flour
1 1/2 Cups Sugar
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Salt
1 Teaspoon Cinnamon
2 Large Eggs
1 Cup + 4 Tablespoons Almond Buttermilk*

For the Churro topping:
1 Cup Sugar
1 Cup Brown Sugar
2 Tablespoons Cinnamon
6 Tablespoons Unsalted Butter

  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. Set aside.
  2. Melt your butter in a small saucepan over medium heat while stirring occasionally. It will start to foam a little as it's browns, but once it's a light brown color and smells nutty it's ready! 
  3. Immediately remove the saucepan from the heat and transfer brown butter to a room temperature container.
  4. In another large mixing bowl, whisk together the eggs, almond buttermilk and vanilla extract.
  5. Add 4 Tablespoons of the browned butter and whisk again.
  6. Combine the dry ingredients into the wet ingredients, mixing until just incoporated. Do not over mix!
  7. Transfer donut batter into large zipper bag and fill donut pan until 1/2 to 3/4 full. 
  8. Bake at 350 degrees for 9 to 12 minutes depending on your oven.
  9. While the donuts are baking, make the churro topping by cocombining the sugar, brown sugar and cinnamon in a wide, shallow bowl. 
  10. Once baked, cool donuts in the pan a minute or two, then remove to wire rack to finish cooling.
  11. Working in small batches, brush both sides with melted butter and then immediately dip/roll/cover them with the churro topping, until fully coated.

*Homemade Almond Buttermilk is a mixture of Almond Milk and Vinegar. Find more info here!




Friday, July 31, 2015

July Garden Update - 5 Favorites!

Happy last day of July you guys!!!
This month's garden update is extra special,
because it's a Five Friday Favorites post too!

Yup, a two for one on this fine Friday.

And like my usual Five Friday Favorite posts,
I'm linking up with THREE different groups.
Make sure to check them all out at the bottom of this post!

If you're new to the blog,
my garden is kinda what got this thing going,
but my cooking has sorta taken over for the most part.

A few months ago I made a point to post about my garden more.
And I even started a monthly garden update the last day of every month!
If you missed them, check out: March, April, May and June.

Ok - now onto the Five Friday Favorites Update!

Jalapeno Plant
When I posted last month's update,
I said I hadn't seen any buds or blooms recently.
Well wouldn't you know - I have a few of each now!!!

Lemon Tree
Last month I pruned the heck outta my Lemon Tree!
It it still looking pretty bare, but seems to be doing quite well.
I want more leaves already, but I know that will take some time.

Herb Garden

I recently added two new plants to the herb garden.
I hadn't had parsley for quite some time,
and I replaced the dying thyme plant I did have.

Coconut Liners
(Photo Source)
I haven't had liners in my window boxes for months!!!
In fact, I STILL don't, but I have new liners and that's the first step.
I'm hoping to have new flowers planted very soon!

Christmas Tree
Now that we're less than FIVE months from Christmas,
it's time for me to start thinking about the holidays
(I'm only partly joking folks...)
And I can't wait to decorate this monster again in a few months.

Now for more Friday Link Up Fun, check out the blogs below!

Andrea and Erika's blogs from Friday Favorites.

April's blog from 5 on Friday.

Karli and Amy's blogs from oh hey friday!

And lastly, as a quick reminder -
I will be blogging about garden updates 
every last day of each month.

It may not be a complete update each month,
but it will be about something in the garden.

So keep coming back to see what I have growing!