Grilled S'mores!

Summer will be gone in less than a week.

And while I'm REALLY excited for Fall,

(Hello boots, scarves and sweaters!!!),

I'm going to miss a few things about Summer.

And one of those things is s'mores!

Of course you can make s'mores year-round,

but there's just something about the hot Summer months

that just make it perfect for s'more making!!!

I even started my Summer making them Memorial Day weekend at the beach.

Now if you're like me and crave s'more year round,

I have a super easy solution for you!

Having a nice bonfire to roast your marshmallow is nice,

but it's not a necessity for s'more making.

I bought a grill this Summer and was grilling everything possible.

I quickly realized I didn't need a bonfire to make s'more,

and could use my newly purchased grill instead.

You don't get the same effect as sitting around a fire, but they're just as tasty!!!

The Goods:

Large Marshmallows*

Chocolate Bars

Graham Crackers

*I purchased S'mores specific marshmallows with HIGH hopes,

but sadly they didn't roast as easily as regular large marshmallows.

The weight distribution seemed off or something.

Get all your ingredients prepped before starting to roast your marshmallows.

My grill has easily removable plates,

so I took them off to get closer to the flame.

Roast the marshmallows on a stick like usual.

Once your marshmallow is golden brown and gooey,

 sandwich between two graham crackers and some chocolate.

Take a bite of the deliciousness,

 getting marshmallow all over your face,

and enjoy this yummy treat!

Baked Donut Monday: S'mores!

Hellllllllllllllllo Monday!!!

I'm back again for another Baked Donut Monday post

and today I'm going to tell you about some super tasty

S'MORES BAKED DONUTS!

I love to roast marshmallows and make a yummy s'mores or two,

so when I was researching baked donuts and found this recipe,

I just knew I had to make it to include in this blog series.

Making baked donuts with the flavors of a s'mores was a genius idea!

The Goods:

All-Purpose Flour

Unsweetened Cocoa Powder

Baking Powder

Baking Soda

Ground Nutmeg

Salt

Butter

Plain Yogurt

Vanilla Extract

Eggs

Sugar

Brown Sugar

Marshmallow Fluff

Graham Cracker Crumbs

In a large bowl, sift together the flour, cocoa powder, 

baking powder, baking soda and nutmeg.

In another large bowl, whisk together the butter, 

yogurt, vanilla, eggs and both sugars.

Add the wet mixture into the dry mixture and stir until combined.

Transfer donut batter to a large zipper bag.

Cut off the end of the zipper bag 

and fill your donut pan until 1/2 to 3/4 full.

Bake at 350 degrees for about 10 minutes.

You can test that they're done with a toothpick.

Remove from pan and cool completely on wire rack.

Heat marshmallow fluff in microwave for about 40 seconds,

until smooth and slightly thinned out.

Dip the top of each donut into the marshmallow fluff...

Then immediately sprinkle with graham cracker crumbs.

S'mores Baked Donuts

Inspired By POPSUGAR

For the Donuts:

2 Cups All-Purpose Flour

1/2 Cup Unsweetened Cocoa Powder

2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

1 Teaspoon Ground Nutmeg

 1 Teaspoon Salt

4 Tablespoons Butter, Melted

1 Cup plus 2 Tablespons Plain Yogurt

2 Teaspoons Vanilla Extract

2 Eggs

1/2 Cup Sugar

1/2 Cup Brown Sugar

For the Topping:

1 Jar Marshmallow Fluff

1/2 Cup Graham Cracker Crumb

1. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and nutmeg.
2. In another large bowl, whisk together the butter, yogurt, vanilla, eggs and both sugars. 
3. Add the wet mixture into the dry mixture and stir until combined. 
4. Transfer donut batter to a large zipper bag. 
5. Cut off the end of the zipper bag and fill your donut pan until 1/2 to 3/4 full. 
6. Bake at 350 degrees for about 10 minutes. You can test that they're done with a toothpick. 
7. Remove from pan and cool completely on wire rack. 
8. Heat marshmallow fluff in microwave for about 40 seconds, until smooth and slightly thinned out.
9. Dip the top of each donut into the marshmallow fluff and then immediately sprinkle with graham cracker crumbs.