Apple and Onion Pork Loin "Roast"

In this post, I told you about the AMAZING Pork Loin Roast I made on my stovetop because my oven was broken. (Note - my oven is fixed now, but it wasn't fixed the next day as I'd hoped.)

I already told you about the deliciousness, so let me show you how I made it!
Original recipe can be found here.

The Goods:

Pork Loin

Apples

Onion

Apple Juice

Chicken Stock

Olive Oil

Salt

Pepper

Bay Leaf

Heat olive oil over high heat and sear pork on all sides.

Add apple juice, broth, sliced apples, onion and bay leaf. 

Bring to a boil, reduce heat and simmer for an hour and a half or longer depending on size of pork.

 Once cooked, remove the pork, the apples and the onions.
Let the pork rest and then slice.

 Raise heat, bring the liquid to a boil and reduce until thick.
Serve over the sliced pork with apples and onions on the side!

Sunday Night Dinner: Take 36

It's been awhile since I posted a Sunday Night dinner post.

My entire schedule has been all messed up due to the holidays, 

but I'm pretty sure it's back to normal - at least for now!

So as some of you know - my oven is broken!

It worked Friday night, but refused to preheat last night.

It should be fixed tomorrow...

But that didn't help me tonight when I wanted to make 

A ROASTED Pork Loin, ROASTED Potatoes and ROASTED Broccolini.

I was sad.

I had already gone grocery shopping and everything.

I wanted my roasted Sunday Night Dinner gosh darn it!

But I realized there was nothing I could do, so I found a different recipe instead!

I made a completely different meal than I originally planned...

I made this AMAZING Pork Roast (look for a future blog about this - it's THAT good!!), Whole Wheat Egg Noodles and Steamed Broccolini.

While this meal was not what I'd originally intended to make tonight, 

I'm SO happy that I ended up making everything I did.

And one of the best parts is that I get to enjoy this meal again as leftovers tomorrow night!!